Stinson Vineyards
Stinson Vineyards Meritage
Red wine
4.3
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Stinson Vineyards Meritage is a handcrafted red blend that reflects the artistry and dedication of this family-owned estate in Virginia's Blue Ridge Mountains. Produced by the father-daughter team Scott Stinson and Rachel Stinson Vrooman, alongside Rachel's husband Nathan, this wine is inspired by the "garagiste" tradition of small-lot, high-quality winemaking. Blending 50% Merlot, 23% Cabernet Franc, 20% Petit Verdot, and 7% Cabernet Sauvignon, it embodies a refined French influence with a distinctly Virginian character. With only 350 cases produced, this limited-edition Meritage captures the unique terroir of the region, offering a rich, complex profile perfect for collectors and wine enthusiasts alike.
NOTES FROM VINOVOSS SOMMELIER
This Stinson Vineyards Meritage is a full-bodied, complex red blend with aromas of blackberry, plum and dried herbs.The palate is smooth and juicy, with a well-balanced acidity and firm tannins that lead to a long finish. Flavors of dark fruits, earth and spice linger on the palate. This wine is well-structured and has great aging potential. Enjoy it now or cellar for a few years to experience its best complexity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Franc
Merlot
ORIGINS
Winery: Stinson Vineyards
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.CUSTOMER RATING
0.0
0 Reviews
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