Stephenson Cellars Cabernet Sauvignon is a premium wine produced by Stephenson Cellars, a renowned winery located in the heart of Walla Walla Valley, Washington. This wine is made from carefully selected grapes grown in the finest vineyards of the region, known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting, gentle pressing, and aging in French oak barrels, resulting in a rich and complex wine with a deep ruby color, intense aromas of black fruit, vanilla, and spice, and a full-bodied, velvety texture. This Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate the elegance and sophistication of a well-crafted wine.
NOTES FROM VINOVOSS SOMMELIER
This Stephenson Cellars Cabernet Sauvignon is a robust and full-bodied red wine, with aromas of blackberry and dark cherry, as well as notes of oak and cedar.On the palate, it offers up flavors of black cherry, currant, and tobacco, with hints of licorice and vanilla on the finish. The tannins are firm and well-integrated, and the overall impression is one of balance and elegance. Enjoy this wine now, or cellar for a few years to let its complexity and structure develop further.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.