Stephen Ross
Stephen Ross Stone Corral Vineyard Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Stephen Ross Stone Corral Vineyard Pinot Noir is a premium wine produced by Stephen Ross Wine Cellars, a renowned winery in the Central Coast region of California. The wine is made from Pinot Noir grapes grown in the Stone Corral Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the terroir, with aromas of dark cherry, raspberry, and spice, and a silky texture that lingers on the palate. It is a perfect choice for those who appreciate elegant and refined Pinot Noir wines.
NOTES FROM VINOVOSS SOMMELIER
This Stephen Ross Stone Corral Vineyard Pinot Noir is a medium-bodied and elegant red wine.On the nose, it offers delicate aromas of ripe cherries, plums, and a hint of earthiness. On the palate, it is smooth and velvety, with a nice acidity and a well-balanced finish. Flavors of ripe cherries, black currant, and a hint of spice come through on the mid-palate. The finish is long and elegant, with a hint of woodiness. Enjoy with a variety of dishes, from grilled meats and poultry to pasta and risotto.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Stephen Ross
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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