Stephen Ross Flying Cloud Cabernet Sauvignon

Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Smoky

Notes of: Vanilla

Notes of: Blackcurrant

Stephen Ross

Stephen Ross Flying Cloud Cabernet Sauvignon

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Stephen Ross Flying Cloud Cabernet Sauvignon is a premium wine produced by Stephen Ross Wine Cellars, a renowned winery located in the Central Coast region of California. The wine is made from carefully selected grapes grown in the Flying Cloud Vineyard, which is known for its unique soil composition and ideal climate conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a rich and complex flavor profile. This Cabernet Sauvignon is characterized by its full-bodied structure, with notes of dark fruit, chocolate, and spice, and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Stephen Ross Flying Cloud Cabernet Sauvignon is an elegant and complex wine.On the nose, you will find notes of dark cherry, cassis, and hints of cocoa. The palate is full-bodied, with flavors of dark berries, black currants, and a touch of oak. The finish is long and smooth, with hints of tobacco and anise. Enjoy this lovely wine with your favorite roast beef or grilled steak.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Stephen Ross

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review