Stephane Vedeau
Stephane Vedeau J. Boutin Parcelle de Jean Saint-Joseph
4.3
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Stephane Vedeau J. Boutin Parcelle de Jean Saint-Joseph is a remarkable wine that showcases the expertise of its producer. Hailing from the Saint-Joseph appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that beautifully captures the essence of the terroir. With its distinct style, this wine offers a delightful balance of flavors and aromas. It is a true testament to the dedication and skill of the winemaker, making it a standout choice for wine enthusiasts seeking a high-quality and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
This wine, Stephane Vedeau J. Boutin Parcelle de Jean Saint-Joseph, is a remarkable expression of the Saint-Joseph appellation.On the nose, expect an enticing bouquet of dark fruits, such as blackberries and plums, accompanied by hints of black pepper and dried herbs. The aromas are well-integrated and offer a sense of depth and complexity.
The flavors of ripe black fruits continue to dominate, complemented by notes of licorice, tobacco, and a touch of oak. The wine displays a good balance between fruitiness and savory elements, providing a harmonious and enjoyable drinking experience.
Stephane Vedeau J. Boutin Parcelle de Jean Saint-Joseph is a wine that can be enjoyed now, but it also has the potential to age gracefully. It would pair wonderfully with grilled meats, roasted vegetables, or hearty stews.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Stephane Vedeau
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
0 Reviews
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