Notes of: Raspberry

Notes of: Clove

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Cherry

Stemmari

Stemmari Nero d'Avola

Italy, Sicily

Red wine

4.3

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Stemmari Nero d'Avola is a premium red wine produced by Stemmari, a renowned winery located in Sicily, Italy. This wine is made from the Nero d'Avola grape variety, which is grown in the vineyards of the region. The vineyards are characterized by their unique terroir, which includes a warm and sunny climate, mineral-rich soils, and a coastal breeze that helps to regulate the temperature. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect pairing for hearty meat dishes and aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Italian red wine offers a pleasing nose of ripe cherry, raspberry and blackberry, with subtle hints of spice and earthy undertones.On the palate, the wine has good structure, with well-integrated tannins and a pleasant, long-lasting finish. Stemmari Nero d'Avola is a classic example of a Sicilian red wine, with its bold fruit flavors and balanced acidity. Enjoy this versatile red at any occasion, with or without food.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

ORIGINS

Winery: Stemmari

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.8

0 Review