Notes of: Cinnamon

Notes of: Forest Floor

Notes of: Cocoa

Notes of: Licorice

Notes of: Vanilla

Notes of: Blackcurrant

Stemmari

Stemmari Cabernet Sauvignon

Italy, Sicily

Red wine

3.5

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Stemmari Cabernet Sauvignon is a premium red wine produced by Stemmari, a renowned winery located in Sicily, Italy. The wine is made from carefully selected grapes grown in the sun-drenched vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemakers use traditional winemaking techniques to create a soft and medium-bodied wine with intense aromas of blackcurrant, blackberry, and vanilla. The wine is aged in oak barrels to add complexity and depth to the flavor profile. Stemmari Cabernet Sauvignon is a perfect choice for those who appreciate a bold and flavorful wine that pairs well with hearty dishes and red meats.

NOTES FROM VINOVOSS SOMMELIER

Stemmari Cabernet Sauvignon is a medium-bodied and robust red wine with aromas of dark fruits, such as blackberry and black currant.On the palate, it has flavors of dark chocolate and black cherry, with hints of liquorice and vanilla. The tannins are smooth and the finish is long and fruity. This Cabernet Sauvignon is a great example of the Sicilian winemaking style, with its earthy and herbal notes shining through. Enjoy this wine with a grilled steak or a hearty pasta dish.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Stemmari

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.7

0 Review