Statti Gaglioppo is a captivating red wine that showcases the best of Calabria, Italy. Produced by a renowned family-owned winery, this wine hails from the prestigious appellation of Lamezia Terme. The vineyards where the grapes are grown benefit from the region's warm Mediterranean climate and mineral-rich soils, resulting in exceptional fruit quality. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in stainless steel. The resulting wine is characterized by its deep ruby color, intense aromas of red berries and spices, and a well-balanced, full-bodied palate. Statti Gaglioppo is a true expression of the region's terroir and a delightful choice for wine enthusiasts seeking a unique and authentic Italian experience.
NOTES FROM VINOVOSS SOMMELIER
Statti Gaglioppo is a red wine produced in the Calabria region of southern Italy.Gaglioppo is the primary grape variety used in the production of this wine. It is known for its deep ruby color and medium to full body.
On the nose, Statti Gaglioppo offers aromas of ripe red fruits such as cherries and plums, accompanied by hints of spices and herbs. The palate is characterized by a good balance between acidity and tannins, providing a pleasant and structured mouthfeel.
This wine pairs well with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses. It is recommended to serve Statti Gaglioppo at a temperature of around 16-18°C (61-64°F) to fully appreciate its flavors and aromas.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.