Flavour Profile

Stark-Condé

Stark-Condé Cabernet Sauvignon

Name: Stark-Condé Cabernet Sauvignon
Brand: Stark-Condé
Price: null USD
Rating: 4 (0 reviews)

South Africa, Stellenbosch

Red wine

4.0

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Stark-Condé Cabernet Sauvignon is a premium wine produced by Stark-Condé Wines, a renowned winery located in the Jonkershoek Valley of Stellenbosch, South Africa. The wine is made from carefully selected grapes grown in the estate's vineyards, which are situated on the slopes of the Helderberg Mountains. The vineyards benefit from the cool ocean breezes and the unique terroir of the region, resulting in grapes with exceptional flavor and complexity. The wine is crafted using traditional winemaking techniques, including hand-picking and sorting of the grapes, and aging in French oak barrels. The resulting wine is a full-bodied and elegant Cabernet Sauvignon, with rich flavors of blackcurrant, dark chocolate, and tobacco, and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

The Stark-Condé Cabernet Sauvignon is a robust and full-bodied red wine from South Africa.On the nose, it displays aromas of ripe blackberry and cassis, complemented by hints of cedar and tobacco. On the palate, it is rich and velvety, with juicy tannins and a lingering finish. Enjoy this wine with bold flavors like roasted meats and hard cheeses.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Stark-Condé

Region: Stellenbosch

Situated in the Western Cape of South Africa, Stellenbosch is one of the country’s most renowned wine regions. With a long and illustrious history, Stellenbosch is home to some of the country’s most celebrated wineries and produces a wide range of wines that have earned international acclaim. Stellenbosch has been producing wine since the late 17th century, when the first vines were planted by French Huguenot protestants. The region has since become one of the most important wine-producing areas in South Africa, and is home to some of the country’s oldest and most prestigious wineries.

CUSTOMER RATING

3.7

0 Reviews