Stags' Leap Sauvignon Blanc is a refreshing and vibrant wine produced by Stags' Leap Winery in the Napa Valley appellation of California. The grapes are sourced from the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's bright fruit flavors and crisp acidity. The resulting wine is a classic expression of Sauvignon Blanc, with aromas of citrus and tropical fruit, a lively palate, and a clean, refreshing finish.
NOTES FROM VINOVOSS SOMMELIER
This Stags' Leap Sauvignon Blanc is a bright and vibrant wine, with a nose full of zesty citrus and tropical fruit aromas.On the palate, this wine is layered and complex, with notes of lime, passionfruit and lemongrass. The wine is light-bodied and fresh, with a crisp acidity and a long, fruity finish.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.