Stags' Leap Sauvignon Blanc is a refreshing and vibrant wine produced by Stags' Leap Winery in the Napa Valley appellation of California. The grapes are sourced from the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's bright fruit flavors and crisp acidity. The resulting wine is a classic expression of Sauvignon Blanc, with aromas of citrus and tropical fruit, a lively palate, and a clean, refreshing finish.