Stags' Leap
Stags' Leap Cabernet Sauvignon
Red wine
4.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Stags' Leap Cabernet Sauvignon is a full-bodied and intense red wine from Napa Valley in California. Aromas of blackberry, dark chocolate, cedar, and tobacco are complemented by flavors of black cherry, plum, and a hint of clove. The wine is expertly balanced, with a smooth tannic structure and a long, lingering finish. Enjoy this wine with a steak dinner or a hearty stew.
NOTES FROM VINOVOSS SOMMELIER
The Stags' Leap Cabernet Sauvignon is a full-bodied wine, with rich aromas of blackberry, plum, and currant, followed by nuances of cedar, licorice and tobacco.On the palate, the wine's ripe tannins are balanced by an intense concentration of dark fruit flavors, with a hint of toasty oak and a long, lingering finish. Enjoy this wine now, or cellar for up to 10 years for an even more complex flavor experience.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2031
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Stags' Leap
Region: Napa
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.CUSTOMER RATING
0.0
0 Reviews
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