St. James Velvet White is crafted from a blend of native American grape varieties, grown in the temperate climate of Missouri. The vineyard benefits from warm days and cool nights, which help to preserve the grapes' natural acidity. This wine is fermented in stainless steel tanks to maintain its fresh, fruit-forward profile, emphasizing notes of ripe pear and crisp apple. Velvet White is designed to be an approachable, easy-drinking wine with a smooth finish, ideal for casual enjoyment or pairing with light dishes. It is best served chilled to highlight its refreshing character.