St. Huberts
St. Huberts The Stag Red
Red wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
St. Huberts The Stag Red is a captivating red wine hailing from the Paso Robles region. Produced by St. Huberts, a reputable winery known for its exceptional wines, this blend showcases the appellation's unique characteristics. The vineyards in Paso Robles feature diverse soils and a warm Mediterranean climate, allowing the grapes to ripen fully. The Stag Red is skillfully crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and rich, with luscious flavors of dark fruits, subtle spice, and a velvety texture. The Stag Red is a true representation of Paso Robles' terroir and is perfect for enjoying on its own or pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied red blend from St. Huberts is a complex and well-balanced wine.Aromas of blackberry, plum, and currants are complemented by a hint of mocha and a subtle smokiness. On the palate, there are flavors of dark cherry, toasted oak, and a hint of spice. The finish is long and lingering, with a touch of earthiness and a pleasant acidity. Enjoy this wine with a steak dinner or a charcuterie plate.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: St. Huberts
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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