St. Huberts
St. Huberts The Stag Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
St Huberts 'The Stag' Cabernet Sauvignon is a captivating red wine crafted by St Huberts, a respected producer in the North Coast region of California. This wine showcases the unique characteristics of the North Coast appellation, which is known for its cool climate and diverse soils. The vineyards benefit from the region's maritime influence and well-drained soils, contributing to the development of rich and flavorful grapes. The winemaking process involves careful selection of the finest Cabernet Sauvignon grapes, fermentation in stainless steel tanks, and aging in oak barrels. The resulting wine exudes aromas of blackcurrants, dark berries, and hints of spice. It is full-bodied, with velvety tannins and a long, satisfying finish. The St Huberts 'The Stag' Cabernet Sauvignon is a superb representation of the elegance and power of North Coast Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This St. Huberts The Stag Cabernet Sauvignon is a full-bodied and powerful red.Aromas of ripe fruit, blackberry and dark chocolate mingle with subtle notes of leather and spices. On the palate, it offers an intense, velvety texture with ripe tannins that linger on the finish. It is an excellent choice for an unforgettable evening.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: St. Huberts
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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