Spring Valley Vineyard
Spring Valley Vineyard Mule Skinner Merlot
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Spring Valley Vineyard Mule Skinner Merlot is a premium 100% estate-produced wine from Walla Walla Valley, showcasing meticulous craftsmanship. The grapes are hand-picked and hand-sorted to ensure the highest quality, reflecting the winery's dedication to precision. Aged for 30 months in a combination of French oak barrels and stainless steel tanks, this Merlot embodies a harmonious balance of tradition and modern technique. The extended aging process adds depth and complexity, highlighting the care and attention given to every stage of production. Mule Skinner Merlot represents the rich heritage of Spring Valley Vineyard and their commitment to producing top-tier wines.
NOTES FROM VINOVOSS SOMMELIER
On the nose, enticing aromas of ripe blackberries, plums, and cherries mingle with hints of vanilla, cedar, and a touch of earthiness.These aromas are a testament to the wine's careful aging in oak barrels, which adds depth and complexity to the overall profile.
Upon tasting, the Mule Skinner Merlot reveals a harmonious balance between fruit, tannins, and acidity. The palate is greeted with luscious flavors of blackberry jam, dark chocolate, and a subtle hint of tobacco. The wine's velvety texture and smooth, well-integrated tannins provide a luxurious mouthfeel that lingers on the finish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Spring Valley Vineyard
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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