Spring Valley Vineyard
Spring Valley Vineyard Frederick
Red wine
4.0
Expert Rating
4.2
Sometimes Reviewed
WINE DESCRIPTION
Spring Valley Vineyard Frederick is a highly regarded wine from the Walla Walla Valley appellation in Washington State. This wine is produced by a family-owned winery that has been dedicated to crafting exceptional wines for generations.
A skillful composition of Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah this is.
Crafted to perfection, this wine was patiently aged for 30 months in a harmonious blend of French oak, stainless steel, and neutral 500-liter puncheons.
With a balanced alcohol content, it delivers both elegance and structure.
The wine achieves a harmonious acidity that contributes to its overall balance.
In keeping with Spring Valley tradition, the wine underwent meticulous hand punch-downs twice a day throughout the entire alcoholic fermentation process. This dedication to detail ensures the wine's exquisite character and quality.
NOTES FROM VINOVOSS SOMMELIER
Spring Valley Vineyard Frederick is a Bordeaux-style red blend from the Walla Walla Valley in Washington State.The Frederick Red Wine is a harmonious blend that awakens the senses with its enchanting bouquet. Delicate aromas of dried herbs, flowers, and a hint of tobacco dance upon the nose, offering a tantalizing introduction. On the palate, this wine unfolds a delightful tapestry of flavors, with dark fruits taking center stage, complemented by the embrace of juicy tannins. As the journey concludes, the wine leaves a lasting impression with mineral and herbal notes that linger gracefully.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Cabernet Franc
ORIGINS
Winery: Spring Valley Vineyard
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.2
0 Review
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