Spookfontein Cabernet Sauvignon is crafted from grapes grown in the Hemel-en-Aarde Valley, a region known for its cool maritime climate that moderates temperatures and extends the growing season. This allows the grapes to develop a balanced profile of ripe fruit and acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fruit purity, followed by maturation in French oak barrels, which impart subtle complexity and structure. The resulting wine is a medium to full-bodied expression with notes of dark berries and a refined finish, suitable for immediate enjoyment or short-term cellaring.