This Italian red is an exquisite blend of Corvina, Rondinella, and Molinara grapes, produced with a unique double fermentation process. The wine is characterized by its deep ruby color, intense aromas of ripe fruit, sweet spices, and bitter cocoa, and flavors of black cherry, blackberry, and vanilla. The palate is full-bodied and velvety with a long, persistent finish. Enjoy this Ripasso with grilled red meats, hearty stews, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This medium-bodied, ruby red wine offers aromas of ripe dark cherry, tobacco, and spice on the nose.On the palate, it is balanced and smooth, with notes of sweet red fruits, dried herbs, and a touch of leather. Its tannic structure is integrated and its finish is long and spicy. Overall, this is an elegant and complex wine that is sure to please.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.