Notes of: Cinnamon

Notes of: Pear

Notes of: Peach

Notes of: Almond

Notes of: Vanilla

Notes of: Lemon

Sparkman

Sparkman Lumière Chardonnay

United States, Washington State

White wine

4.0

Expert Rating

3.6

Sometimes Reviewed

WINE DESCRIPTION

Sparkman Lumière Chardonnay is a testament to the winery's dedication to crafting crisp, clean Chardonnay reminiscent of esteemed regions like Chassagne Montrachet and California's Stony Hill. Produced from cooler vineyard sites, Lumière balances its refreshing profile with a judicious oak influence, offering a harmonious blend of bright acidity and subtle complexity. Since its first vintage in 2005, this Chardonnay has been celebrated for its aging potential, with older vintages continuing to impress. Perfectly paired with seafood, especially Dungeness crab with lemon butter, Lumière embodies Sparkman's commitment to delivering a refined and enjoyable Chardonnay experience, making it a standout choice for enthusiasts of elegant, terroir-driven white wines.

NOTES FROM VINOVOSS SOMMELIER

This Sparkman Lumière Chardonnay is a bright and vibrant expression of the noble Chardonnay grape.On the nose, it offers aromas of white peach and pear, along with subtle hints of butter, toasted oak, and baking spice. On the palate, it is full-bodied and creamy, with a lingering finish of citrus, honey, and subtle minerality.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Sparkman

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.6

0 Review