Sparkling Pointe Brut hails from the North Fork of Long Island, where the maritime climate and sandy loam soils provide ideal conditions for sparkling wine production. Crafted using the traditional méthode champenoise, this wine undergoes a secondary fermentation in the bottle, enhancing its fine mousse and complexity. A blend of classic Champagne varieties—Chardonnay, Pinot Noir, and Pinot Meunier—contributes to its balanced profile. The wine is aged on lees for added depth, resulting in a crisp, refreshing style with notes of green apple, citrus, and a hint of brioche. Ideal for celebratory occasions or as an aperitif.