Soter Vineyards
Soter Vineyards Mineral Springs Brut Rosé
Rose sparkling wine
4.3
Expert Rating
4.5
Sometimes Reviewed
WINE DESCRIPTION
Soter Vineyards Mineral Springs Brut Rosé is a premium sparkling wine produced by Soter Vineyards, a renowned winery located in the Willamette Valley appellation of Oregon. The wine is made from high-quality Pinot Noir grapes grown in the Mineral Springs Vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves traditional methods, including hand-harvesting and gentle pressing, resulting in a delicate and elegant wine with a beautiful pink hue. The wine is dry and crisp, with notes of red berries, citrus, and a hint of minerality, making it a perfect choice for any occasion. Overall, Soter Vineyards Mineral Springs Brut Rosé is a must-try for wine enthusiasts looking for a high-quality sparkling wine with a unique character and style.
NOTES FROM VINOVOSS SOMMELIER
This Soter Vineyards Mineral Springs Brut Rosé offers a delightful aroma of ripe strawberry, red cherry and wildflower.On the palate, this sparkling rosé is bright and lively, with a delightful mousse and balanced acidity that carries flavors of cherry, raspberry and orange zest. The finish is crisp and refreshing, with a hint of sweet melon. Enjoy this refreshing and delicious sparkling rosé on its own, or paired with a variety of light dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2035
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Soter Vineyards
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.5
0 Reviews
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