Sociedad Agraria de Viticultores La Transición Garnacha

Notes of: Violet

Notes of: Clove

Notes of: Savory

Notes of: Jam

Notes of: Cherry

Notes of: Garrigue

Sociedad Agraria de Viticultores

Sociedad Agraria de Viticultores La Transición Garnacha

Spain, Castilla y León

Red wine

4.0

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Experience La Transicion Garnacha, a modern and trendy expression of Garnacha hailing from the Cebreros pueblo. Crafted from ancient bush vines, this wine embodies a perfect balance of tradition and innovation. With guidance from Soto Manrique and grapes sourced from Sociedad Agraria de Viticultores, it undergoes fermentation in concrete vats and matures for ten months in spacious French barrels. Delight in its bouquet of wild berries and tobacco leaf, complemented by a refreshing floral touch. The middleweight palate unfolds with ripe red fruit, making it an ideal companion for barbecued red meats or zesty chorizo. Revel in a contemporary Garnacha experience.

NOTES FROM VINOVOSS SOMMELIER

The Sociedad Agraria de Viticultores La Transición Garnacha is an exceptional wine that offers the essence of the Garnacha grape variety.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. On the palate, this wine displays a harmonious balance between fruitiness and acidity. The flavors of red berries continue to shine through, complemented by notes of black pepper and a touch of oak. The tannins are well-integrated, providing a smooth and velvety texture that lingers on the finish.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Garnacha

ORIGINS

Winery: Sociedad Agraria de Viticultores

Region: Castilla y León

Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate. Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain

CUSTOMER RATING

3.5

0 Review