Notes of: Violet

Notes of: Clove

Notes of: Smoky

Notes of: Black Pepper

Notes of: Savory

Notes of: Vanilla

Sobilane

Sobilane Grenache - Syrah

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

3.6

Regularly Reviewed

WINE DESCRIPTION

Sobilane Grenache-Syrah is a premium red wine produced by the renowned winery Sobilane. The grapes are sourced from carefully selected vineyards in Cotes Catalanes, known for its ideal terroir and climate for growing Grenache and Syrah. The vineyards are characterized by their rocky soils and optimal sun exposure, resulting in grapes with concentrated flavors and aromas. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. Sobilane Grenache-Syrah is a full-bodied wine with notes of dark fruit, spice, and a hint of smokiness, making it a perfect pairing for hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Sobilane Grenache-Syrah blend is a rustic yet sophisticated red wine.On the nose, it offers aromas of ripe dark fruit, spice, and a hint of earthiness. On the palate, the wine is full-bodied, with flavors of blackberry, raspberry, and a hint of pepper. The tannins are firm, yet integrated and the finish is long and mellow. Overall, a well-balanced and enjoyable wine.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sobilane

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.6

0 Review