Flavour Profile

Snoqualmie

Snoqualmie Chardonnay

Name: Snoqualmie Chardonnay
Brand: Snoqualmie
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

White wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Snoqualmie Chardonnay is a delightful white wine that showcases the best of Washington State's winemaking. Crafted in the renowned Columbia Valley appellation, this Chardonnay is produced by a skilled team of winemakers who have a deep understanding of the region's unique terroir. The vineyards where the grapes are grown benefit from the region's cool climate and volcanic soils, resulting in vibrant and expressive flavors. The winemaking process involves careful barrel fermentation and aging, which adds complexity and a subtle oak influence to the wine. With its balanced acidity, rich fruit flavors, and a touch of creamy texture, Snoqualmie Chardonnay offers a truly enjoyable and versatile wine experience.

NOTES FROM VINOVOSS SOMMELIER

Snoqualmie Chardonnay is a delightful white wine that showcases the classic characteristics of the Chardonnay grape.On the nose, this Chardonnay offers enticing aromas of ripe tropical fruits, such as pineapple and mango, along with hints of citrus and vanilla. The palate is rich and creamy, with flavors of ripe pear, apple, and a touch of buttery oak. The wine is well-balanced, with a refreshing acidity that adds brightness to the overall profile. The Snoqualmie Chardonnay pairs beautifully with a variety of dishes. Its vibrant fruit flavors and creamy texture make it a great match for grilled seafood, roasted chicken, or creamy pasta dishes. It also complements soft cheeses and light appetizers.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Snoqualmie

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.7

0 Reviews