Slow Press
Slow Press Chardonnay
White wine
4.3
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
Slow Press Chardonnay is a delightful wine that showcases the best of California's Central Coast region. Crafted with care, this wine is produced by a renowned winery known for their commitment to quality. The grapes used in this Chardonnay are sourced from vineyards with unique features, such as cool coastal breezes and well-drained soils, which contribute to the wine's exceptional character. The winemaking process involves careful fermentation and aging in oak barrels, resulting in a beautifully balanced and richly textured wine. Slow Press Chardonnay offers a style that is both elegant and approachable, with flavors of ripe tropical fruits, citrus, and a hint of vanilla. It is a perfect choice for those seeking a high-quality Chardonnay that embodies the essence of the Central Coast.
NOTES FROM VINOVOSS SOMMELIER
With its golden hue and medium body, this wine offers a balanced and elegant experience.On the nose, Slow Press Chardonnay presents enticing aromas of ripe apple, pear, and tropical fruits, complemented by subtle hints of vanilla and oak. These aromas continue to unfold on the palate, where the wine displays a harmonious blend of fruit flavors and well-integrated oak notes.
The acidity in Slow Press Chardonnay is refreshing, providing a lively and crisp mouthfeel. This wine is known for its smooth texture and creamy finish, which adds to its overall appeal.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Slow Press
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Reviews
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