Slow Press
Slow Press Cabernet Sauvignon
Red wine
3.5
Expert Rating
3.6
Regularly Reviewed
WINE DESCRIPTION
Slow Press Cabernet Sauvignon is a captivating red wine that showcases the best of California's renowned winemaking. Crafted with care, this wine is produced in a prestigious appellation known for its exceptional vineyards. The vineyard features unique characteristics, such as well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves carefully selecting the finest Cabernet Sauvignon grapes and employing traditional techniques to create a wine that is rich, full-bodied, and velvety. With its bold flavors of dark fruits, hints of spice, and smooth tannins, Slow Press Cabernet Sauvignon is a true delight for wine enthusiasts seeking a sophisticated and elegant red wine experience.
NOTES FROM VINOVOSS SOMMELIER
Slow Press Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.It is known for its deep ruby color and intense aromas of blackberry, cassis, and dark chocolate. On the palate, this wine offers a velvety texture with flavors of ripe black fruits, such as black cherry and plum, along with hints of vanilla and spice. The tannins are well-integrated, providing structure and balance to the wine. Slow Press Cabernet Sauvignon is a great choice for those who enjoy bold and robust red wines. Its complexity and depth make it a perfect pairing for grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Slow Press
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Review
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