Flavour Profile

Sleight of Hand

Sleight of Hand Levitation Syrah

Name: Sleight of Hand Levitation Syrah
Brand: Sleight of Hand
Price: 50.39 USD
Rating: 4 (0 reviews)

United States, Washington State

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Sleight of Hand Levitation Syrah is a premium wine produced by Sleight of Hand Cellars, a renowned winery located in Walla Walla Valley, Washington. This Syrah is sourced from some of the best vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of grapes, hand sorting, and gentle pressing to extract the best flavors and aromas. The resulting wine is a beautiful expression of the Walla Walla Valley, with rich and complex flavors of dark fruit, spice, and earthy notes. The wine is full-bodied, with a velvety texture and a long, smooth finish, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Sleight of Hand Levitation Syrah has a deep, inky color in the glass.On the nose, ripe black currants and blackberry aromas are accented by touches of dark chocolate, licorice, and spice. On the palate, it is full-bodied and bold with luscious flavors of ripe dark fruits and sweet spices. The tannins are dense and chewy, providing a nice structure that is balanced with a long finish.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sleight of Hand

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Reviews