Notes of: Violet

Notes of: White Pepper

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Thyme

Skyside

Skyside Claret

United States, North Coast California

Red wine

3.8

Expert Rating

3.6

Regularly Reviewed

WINE DESCRIPTION

Skyside Claret is a premium red wine produced by Newton Vineyard, located in the Napa Valley appellation of California. The vineyard is known for its unique terroir, which features a combination of volcanic soils and a cool maritime climate. Skyside Claret is a Bordeaux-style blend, made from a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The wine is aged in French oak barrels, which impart a subtle vanilla and spice flavor to the wine. Skyside Claret is a full-bodied wine with rich flavors of dark fruit, chocolate, and tobacco, and a long, smooth finish. It is a perfect wine for special occasions or for pairing with hearty meat dishes.

NOTES FROM VINOVOSS SOMMELIER

This Skyside Claret is a deep ruby-colored wine with aromas of ripe blueberry and cherry.On the palate, it is full-bodied and velvety, with flavors of raspberry and blackberry, along with a hint of cedar and spice. The finish is long and smooth, with a lingering hint of chocolate. Enjoy with a roasted chicken or steak dinner.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (4)

Cabernet Sauvignon

Merlot

Cabernet Franc

ORIGINS

Winery: Skyside

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.6

0 Review