Skylark
Skylark Pink Belly Rosé
Rose wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Skylark Pink Belly Rosé is a delightful wine that showcases the expertise of its producer. Crafted in the Mendocino County, this rosé is made from Grenache grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's unique character, with sun-kissed grapes that lend a vibrant and expressive flavor profile. The winemaking process is carefully executed, resulting in a wine that is crisp, refreshing, and beautifully balanced. With its pale pink hue and lively acidity, this rosé embodies a style that is both elegant and approachable. Skylark Pink Belly Rosé is a must-try for wine enthusiasts seeking a high-quality and enjoyable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Skylark Pink Belly Rosé is a delightful wine with a beautiful pale pink color.On the nose, it offers enticing aromas of fresh strawberries, watermelon, and rose petals. The palate is crisp and refreshing, with flavors of red berries, citrus, and a hint of fresh herbs. This rosé has a balanced acidity and a light to medium body, making it a perfect choice for warm summer days or as an aperitif. The finish is clean and lingering, leaving you with a pleasant sensation. Overall, Skylark Pink Belly Rosé is a well-crafted wine that showcases the elegance and vibrancy of a quality rosé.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Grenache
ORIGINS
Winery: Skylark
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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