Skyfall

Skyfall Cabernet Sauvignon

3.8
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Skyfall Cabernet Sauvignon is a captivating red wine that showcases the best of Washington State's winemaking prowess. Crafted in the renowned Columbia Valley appellation, this wine is a true testament to the region's exceptional terroir. The vineyard features well-drained soils and a unique microclimate, allowing the grapes to develop rich flavors and balanced acidity. Meticulously handpicked, the grapes undergo a careful winemaking process that includes fermentation in stainless steel tanks and aging in oak barrels. The result is a bold and elegant wine with luscious dark fruit flavors, velvety tannins, and a long, satisfying finish. Skyfall Cabernet Sauvignon is the perfect choice for those seeking a sophisticated and memorable wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Skyfall Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it offers enticing aromas of blackberry, cassis, and dark chocolate, complemented by hints of vanilla and cedar. The palate is velvety and well-structured, with flavors of ripe black fruits, plum, and a touch of spice. The tannins are smooth and integrated, providing a long and elegant finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. It is a delightful choice for those who appreciate a bold and flavorful Cabernet Sauvignon.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
Cabernet Sauvignon
ORIGINS
Winery:  Skyfall
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
3.8
0 Review