Skouras Wild Ferment Assyrtiko from Peloponnese, Greece, is a captivating expression of the Assyrtiko grape, crafted by the esteemed producer George Skouras. The vineyards, situated in the Peloponnese region, benefit from the region's unique climate and soil composition. What sets this wine apart is its wild fermentation process, eschewing commercial yeast for indigenous strains, allowing for a more nuanced and distinctive flavor profile. The result is a wine with pronounced minerality, vibrant acidity, and a medley of citrus and stone fruit notes. This Assyrtiko embodies the terroir of Peloponnese, offering a delightful balance of freshness and complexity, making it an excellent choice for those seeking a unique and terroir-driven Greek white wine.
NOTES FROM VINOVOSS SOMMELIER
Skouras Assyrtiko Wild Ferment is an exceptional Greek white wine that showcases the unique characteristics of the Assyrtiko grape variety.On the nose, Skouras Assyrtiko Wild Ferment offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes.The palate of this wine is equally impressive, with a crisp and refreshing acidity that perfectly balances the rich fruit flavors. The citrus notes continue to shine through, complemented by hints of minerality and a touch of salinity. Skouras Assyrtiko Wild Ferment is a medium-bodied wine with a smooth and elegant texture. It has a long and persistent finish, leaving a delightful lingering sensation on the palate.
This wine pairs beautifully with a variety of dishes, including seafood, grilled vegetables, and Mediterranean cuisine. Its vibrant acidity and complex flavors make it a versatile choice for both casual and formal occasions.
Peloponnesos is a wine region located in southern Greece, known for its rich history and diverse range of wine styles. The region has been producing wine for over 4,000 years, with evidence of wine production dating back to the Mycenaean period. The region is home to a variety of indigenous grape varieties, as well as international varieties that have been adapted to the local terroir.