Sixto Moxee Chardonnay is a premium wine produced by Charles Smith Wines in the Columbia Valley appellation of Washington State. The grapes are sourced from the Moxee Vineyard, which is known for its unique soil composition and ideal growing conditions for Chardonnay. The wine is made using traditional winemaking techniques, including barrel fermentation and aging in French oak barrels. The resulting wine is a rich and complex expression of Chardonnay, with notes of ripe tropical fruit, citrus, and vanilla. The wine has a full-bodied and creamy texture, balanced by a refreshing acidity that makes it a perfect pairing for a wide range of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Sixto Moxee Chardonnay has a complex nose with aromas of toasted oak, ripe apple, and pear.On the palate, it is full-bodied with a smooth and creamy texture, leading to a long finish marked by notes of honey and spice. The balanced acidity lends a pleasant brightness, making this a versatile food-pairing choice.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.