Flavour Profile

Six Sigma Ranch

Six Sigma Ranch Sauvignon Blanc

Name: Six Sigma Ranch Sauvignon Blanc
Brand: Six Sigma Ranch
Price: null USD
Rating: 3.5 (0 reviews)

United States, North Coast California

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Six Sigma Ranch Sauvignon Blanc is a premium white wine produced by Six Sigma Ranch, a family-owned winery located in Lake County, California. The grapes are sourced from the estate vineyards, which are situated at an elevation of 1,800 feet above sea level, providing ideal growing conditions for the varietal. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, green apple, and tropical fruit. It is a perfect match for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Six Sigma Ranch Sauvignon Blanc offers a vibrant nose of fresh melon and pear aromas, followed by a balanced palate of citrus and tropical fruit flavors, with a creamy texture and lingering mineral finish.It displays an excellent structure and a refreshing acidity, making it an ideal accompaniment to lighter seafood dishes.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Six Sigma Ranch

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews