Sinfarosa Zinfandel is crafted from grapes grown in the sun-drenched vineyards of California's Lodi region, known for its warm days and cool nights. This climate allows the Zinfandel grapes to achieve full ripeness while maintaining balanced acidity. The wine undergoes fermentation in stainless steel tanks to preserve its vibrant fruit character, followed by aging in a combination of American and French oak barrels, which impart subtle spice and vanilla notes. This Zinfandel offers a bold, fruit-forward style with flavors of ripe blackberry, plum, and a hint of pepper, making it an approachable choice for red wine enthusiasts.