Flavour Profile

Sine Qua Non

Sine Qua Non Veiled

Name: Sine Qua Non Veiled
Brand: Sine Qua Non
Price: 1695 USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.4

Sometimes Reviewed

WINE DESCRIPTION

Sine Qua Non Veiled is a highly sought-after wine produced by the renowned winemaker, Manfred Krankl. This wine is made in Oregon Yamhill County and is known for its exceptional quality and unique style. The grapes used to make this wine are sourced from carefully selected vineyards that feature a range of soil types and microclimates, resulting in a complex and nuanced flavor profile. The winemaking process involves a combination of traditional and modern techniques, including extended maceration and aging in French oak barrels. The resulting wine is a rich and full-bodied blend of Grenache, Syrah, and Mourvèdre, with notes of dark fruit, spice, and earthy undertones.

NOTES FROM VINOVOSS SOMMELIER

This Sine Qua Non Veiled Threat offers a wealth of aromas and flavors, including dried cherry, blackberry, and black raspberry, with a hint of licorice, brown sugar, and baking spices.On the palate, it is rich and full-bodied, with a velvety texture and layers of sweet, ripe fruit. The finish is long and lingering, with hints of cocoa and spice. An exquisite wine that is sure to leave a lasting impression.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sine Qua Non

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.4

0 Reviews