Flavour Profile

Sine Qua Non

Sine Qua Non Stock Syrah

Name: Sine Qua Non Stock Syrah
Brand: Sine Qua Non
Price: 560 USD
Rating: 4.85 (0 reviews)

United States, Central Coast California

Red wine

4.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Sine Qua Non Stock Syrah is a highly sought-after wine produced by the renowned winemaker, Sine Qua Non. This wine is made from Syrah grapes grown in select vineyards in California's Central Coast region. The vineyards are known for their unique terroir, which imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied, rich, and complex, with notes of dark fruit, spice, and a hint of smokiness. Sine Qua Non Stock Syrah is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of California's Central Coast.

NOTES FROM VINOVOSS SOMMELIER

This Sine Qua Non Stock Syrah is a complex and powerful red wine.Its deep, dark-red hue is a sign of the intense ripeness found in the grape. The aromas of dark cherries, blackberry, and black pepper are framed by notes of leather and tobacco. On the palate, the wine is full-bodied with a velvety texture, ripe tannins, and a long, lingering finish. It's a rich and bold wine that pairs wonderfully with grilled meats and savory dishes.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sine Qua Non

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews