Sine Qua Non
Sine Qua Non Ode to E Syrah
Red wine
4.8
Expert Rating
4.8
No reviews
WINE DESCRIPTION
Sine Qua Non Ode to E Syrah is a highly sought-after wine produced by the renowned winemaker, Sine Qua Non. This wine is made from grapes grown in select vineyards in California's Central Coast appellation. The vineyards are known for their unique features, including rocky soils and cool ocean breezes, which contribute to the wine's distinct character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a bold and complex Syrah, with rich flavors of dark fruit, spice, and earthy notes. Its full-bodied style and long finish make it a standout among other Syrahs in the market.
NOTES FROM VINOVOSS SOMMELIER
This Sine Qua Non Ode to E Syrah is a rich and luxurious Syrah that is sure to be a crowd pleaser.On the nose, it exhibits aromas of dark cherry, blackberry, and plum, along with hints of tobacco, cedar, and toasted oak. On the palate, it is full-bodied and velvety smooth, with flavors of ripe, dark fruits, and spices. The finish is long and structured, with a lingering hint of oak and spice. This is a well-balanced wine that is sure to satisfy the most discerning palates.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Sine Qua Non
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.8
0 Reviews