Notes of: Violet

Notes of: Smoky

Notes of: Licorice

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blackcurrant

Sine Qua Non

Sine Qua Non Le Supplement

United States, Central Coast California

Red wine

4.5

Expert Rating

4.7

Highly Reviewed

WINE DESCRIPTION

Sine Qua Non Le Supplement is a highly sought-after wine produced by the renowned winemaker, Manfred Krankl. This wine is made from grapes grown in the Central Coast appellation of California, where the vineyards benefit from a unique combination of warm days and cool nights. The vineyard features are carefully selected to ensure the highest quality grapes are used in the winemaking process. The winemaking process is meticulous, with a focus on minimal intervention to allow the grapes to express their full potential. The resulting wine is complex and elegant, with notes of dark fruit, spice, and a hint of earthiness. Sine Qua Non Le Supplement is a wine that truly showcases the artistry and skill of its producer.

NOTES FROM VINOVOSS SOMMELIER

This Sine Qua Non Le Supplement is an incredibly complex and intriguing Rhone-style wine.On the nose, notes of blackberry, black tea, and subtle oak aromas draw you in. The palate is full-bodied and layered, with flavors of dark cherries, baking spices, and a hint of leather. The finish is long and smooth, with lingering hints of mineral and dark chocolate. This is a truly remarkable wine that should not be missed.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sine Qua Non

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.7

0 Review