Flavour Profile

Sine Qua Non

Sine Qua Non Imposter McCoy

Name: Sine Qua Non Imposter McCoy
Brand: Sine Qua Non
Price: 2071 USD
Rating: 4.85 (0 reviews)

United States, Central Coast California

Red wine

4.8

Expert Rating

4.6

Sometimes Reviewed

WINE DESCRIPTION

Sine Qua Non Imposter McCoy is a highly sought-after wine produced by the renowned winery Sine Qua Non. This wine is made from grapes grown in the Central Coast appellation, which is known for its ideal vineyard features such as warm days and cool nights. The winemaking process involves careful selection of the best grapes and a meticulous approach to fermentation and aging. The resulting wine is a complex and full-bodied blend that showcases the unique characteristics of the region. Sine Qua Non Imposter McCoy is a bold and flavorful wine that is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

This Sine Qua Non Imposter McCoy is a full-bodied red wine from California's Central Coast. The wine has an intense nose of ripe dark fruit, violets, baking spices, and a hint of oak.On the palate, this wine is rich and complex with flavors of dark berries, tobacco, and subtle oak. The finish is long and lush, with hints of toasted almonds and warm spice. A classic example of a New World Cabernet Sauvignon, this wine is sure to please.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2037

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sine Qua Non

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.6

0 Reviews