Simonsig
Simonsig Tiara
Red fortified wine
4.0
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Simonsig Tiara is a premium red wine produced by Simonsig Estate, a renowned winery located in the Stellenbosch appellation of South Africa. The grapes used to make this wine are sourced from the estate's vineyards, which are situated on the slopes of the Simonsberg Mountain. The vineyards benefit from a unique combination of soil types and microclimates, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with a rich and full-bodied style that showcases the best of South African winemaking.
NOTES FROM VINOVOSS SOMMELIER
Simonsig Tiara is an exceptional South African Bordeaux-style blend that offers an enticing tasting experience.On the nose, it presents aromas of ripe blackcurrants, dark cherries, and hints of cedar and tobacco. The palate is rich and velvety, with layers of blackberry, plum, and subtle spice, supported by well-integrated tannins. The wine exhibits a long, elegant finish. For food pairing, consider enjoying Simonsig Tiara with hearty dishes like roasted lamb, grilled ribeye steak, or aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Simonsig
Region: Western Cape
The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers.
The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.CUSTOMER RATING
4.0
0 Reviews
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