Notes of: Grapefruit

Notes of: Lemon

Notes of: Herbs

Notes of: Floral

Notes of: Pineapple

Simonnet-Febvre

Simonnet-Febvre Sauvignon Saint-Bris

France, Burgundy

White wine

3.8

Expert Rating

3.6

Highly Reviewed

Price not available

WINE DESCRIPTION

Simonnet-Febvre Sauvignon Saint-Bris is a delightful white wine produced by Simonnet-Febvre, a renowned winery in Burgundy, France. This wine is made from Sauvignon Blanc grapes grown in the Saint-Bris appellation, which is known for its unique terroir and limestone soils. The vineyards are located on gentle slopes that benefit from the cool climate and the influence of the nearby river. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is crisp, aromatic, and elegant, with notes of citrus, green apple, and white flowers. It is a perfect match for seafood, salads, and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Simonnet-Febvre Sauvignon Saint-Bris is a delightful white wine with a pale yellow hue.Fresh aromas of lemon, lime, and grapefruit are complemented by elegant herbal notes. On the palate, this wine has a pleasant acidity and a crisp minerality that leads to a vibrant finish. This light-bodied wine is perfect for a summer day with its bright, zesty flavors. Enjoy this wine with lighter seafood dishes and salads.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Simonnet-Febvre

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

3.6

0 Review