SIMI The Editor's Collection Rosé 2021

SIMI The Editor's Collection Rosé is crafted from grapes sourced from select vineyards in Sonoma County, where the cool coastal climate enhances the wine's crisp acidity and vibrant fruit flavors. This rosé is produced using the saignée method, which involves bleeding off a portion of the juice from red grape varieties to create a wine with a delicate pink hue. Fermentation occurs in stainless steel tanks to preserve the fresh, fruit-forward character. The resulting wine is dry, with notes of red berries and citrus, making it an ideal choice for those who appreciate a refreshing and versatile rosé.