Silvio Grasso Barolo is a distinguished wine from Piedmont's esteemed Barolo region, crafted exclusively from the Nebbiolo grape. Known for its complexity and age-worthiness, this wine is produced using traditional winemaking techniques that highlight the unique characteristics of its exceptional vineyards. The grapes are carefully selected and undergo meticulous fermentation and aging processes to enhance their natural qualities. Silvio Grasso Barolo exhibits a deep ruby red color with garnet reflections, signaling its maturity. The nose is an enticing bouquet of cherry, raspberry, rose petals, violets, and spices like cinnamon and licorice. On the palate, it reveals a full-bodied, robust character with a harmonious balance of firm tannins, high acidity, and rich fruit flavors, complemented by earthy undertones of truffle and leather. As it ages, the wine develops layers of dried fruits, tobacco, and balsamic. With a long, persistent finish, Silvio Grasso Barolo is best enjoyed after proper decanting and pairs exceptionally well with braised meats, game, and aged cheeses, embodying the essence of the Barolo appellation.
NOTES FROM VINOVOSS SOMMELIER
Silvio Grasso Barolo, from Italy's Barolo region, is crafted from the Nebbiolo grape, known for its complexity and age-worthiness.This wine features a deep ruby red color with garnet reflections. It offers a bouquet of cherry, raspberry, rose petals, violets, and spices like cinnamon and licorice. Full-bodied and robust, it balances firm tannins, high acidity, and rich fruit flavors with earthy undertones of truffle and leather. As it ages, it develops layers of dried fruits, tobacco, and balsamic. Best enjoyed after decanting, it pairs excellently with braised meats, game, and aged cheeses.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.