Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Mint

Notes of: Vanilla

Notes of: Blackcurrant

Silver Palm

Silver Palm Cabernet Sauvignon

United States, North Coast California

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Silver Palm Cabernet Sauvignon is a premium wine produced by Silver Palm Winery, known for its exceptional quality and taste. The grapes are sourced from select vineyards in California's North Coast appellation, which is renowned for its ideal growing conditions. The vineyards feature well-draining soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of blackberry, cassis, and vanilla, and a smooth, velvety finish. It is a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

Silver Palm Cabernet Sauvignon is a bold and full-bodied wine with aromas of dark fruit, black pepper, and oak.On the palate, the wine displays flavors of blackberry, cassis, and a hint of vanilla. The tannins are well-integrated and firm, providing a balanced and lingering finish.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Silver Palm

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.8

0 Review