Notes of: Clove

Notes of: Smoky

Notes of: Plum

Notes of: Vanilla

Notes of: Blueberry

Notes of: Coffee

Siesta

Siesta Malbec

Argentina, Mendoza

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Siesta Malbec is a single vineyard wine produced by Ernesto Catena in the Vista Flores subregion of the Uco Valley in Argentina's Mendoza province. The vineyard is located at high altitudes, which results in deep-colored wines with floral aromatics and a firm structure. The winemaking process involves fermentation and aging in oak barrels for coffee spice complexity. The resulting wine is a deep ruby color with intense aromas of black fruits, spices, and vanilla. On the palate, it is full-bodied with a firm texture, and flavors of ripe blackberries, plums, and chocolate. Siesta Malbec is a perfect choice for those who appreciate a rich and complex wine with a long and satisfying finish.

NOTES FROM VINOVOSS SOMMELIER

This Siesta Malbec has a brooding purple color that turns bright pink at the rim, hinting at the floral notes of violet and blueberry fruit that are to come on the nose.The body is generous, with a firm structure of grainy tannins and taut acidity. The finish is long with coffee grounds complexity. A great example of high-altitude Malbec that combines precision and power. Drink with grilled meats and enjoy within the next 8 years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Siesta

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Review