Flavour Profile

Siduri

Siduri Willamette Valley Pinot Noir

Name: Siduri Willamette Valley Pinot Noir
Brand: Siduri
Price: 24.99 USD
Rating: 4.25 (0 reviews)

United States, Oregon

Red wine

4.3

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Siduri Willamette Valley Pinot Noir is a premium wine produced by Siduri, a renowned winery in California. This Pinot Noir is sourced from the Willamette Valley appellation in Oregon, which is known for its cool climate and diverse soils. The grapes are grown in vineyards that feature a mix of volcanic and sedimentary soils, which contribute to the wine's complexity and depth. The winemaking process involves a combination of traditional and modern techniques, including whole-cluster fermentation and aging in French oak barrels. The resulting wine is elegant and balanced, with notes of red fruit, spice, and earth. It is a perfect representation of the Willamette Valley terroir and a must-try for Pinot Noir lovers.

NOTES FROM VINOVOSS SOMMELIER

This Siduri Willamette Valley Pinot Noir is a stunning expression of the varietal.On the nose, it has intense aromas of earthy blackberries and cherries, with hints of baking spices and dried leaves. On the palate, it offers a well-balanced combination of fresh acidity, silky tannins, and a long finish of ripe fruit flavors. It's a complex and delightful wine that pairs best with grilled meats and hearty stews.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Siduri

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.1

0 Reviews