Siduri
Siduri Sta. Rita Hills Pinot Noir
Red wine
4.3
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Siduri Sta. Rita Hills Pinot Noir is a captivating wine that showcases the best of the Sta. Rita Hills appellation. Crafted with expertise, this wine is a testament to the region's unique vineyard features, including cool coastal breezes and well-drained soils. The winemaking process is meticulous, resulting in a wine that beautifully expresses the character of the grapes. With its elegant style, this Pinot Noir offers a harmonious balance of fruit, acidity, and tannins. Its vibrant red fruit flavors, subtle earthiness, and silky texture make it a delightful choice for wine enthusiasts seeking a refined and sophisticated experience.
NOTES FROM VINOVOSS SOMMELIER
The Siduri Sta.Rita Hills Pinot Noir is an exceptional wine that showcases the unique characteristics of the Sta. Rita Hills region. With its vibrant ruby color, this Pinot Noir offers a bouquet of ripe red fruits, such as cherry and raspberry, along with subtle hints of spice and earthiness. On the palate, it is elegant and well-balanced, with silky tannins and a medium body. The flavors of red berries are complemented by notes of vanilla and oak, adding complexity to the wine. The finish is long and satisfying, leaving a lingering impression of fruit and a touch of minerality. Overall, the Siduri Sta. Rita Hills Pinot Noir is a delightful wine that captures the essence of the region and is sure to please any Pinot Noir enthusiast.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Siduri
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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