Siduri
Siduri Sierra Mar Vineyard Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Siduri Sierra Mar Vineyard Pinot Noir is a premium wine produced by Siduri, a renowned winery in California. This wine is made from Pinot Noir grapes grown in the Sierra Mar Vineyard, located in Santa Lucia Highlands. The vineyard features a unique terroir with rocky soils and a cool climate, which imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for wine enthusiasts who appreciate premium quality and unique flavors.
NOTES FROM VINOVOSS SOMMELIER
This Siduri Sierra Mar Vineyard Pinot Noir offers a nose of dark cherry and raspberry with hints of earthy forest floor, spice, and subtle oak.On the palate, it is a well-balanced and lush wine with a velvety texture and a long finish. Rich layers of ripe cherry, dark berry, and subtle spice mingle together in harmony. It is a well-structured wine that is sure to please Pinot Noir lovers.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Siduri
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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