Flavour Profile

Siduri

Siduri Pisoni Vineyard Pinot Noir

Name: Siduri Pisoni Vineyard Pinot Noir
Brand: Siduri
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Siduri Pisoni Vineyard Pinot Noir is a premium wine produced by Siduri, a renowned winery in California. The grapes for this wine are sourced from the Pisoni Vineyard, which is located in the Santa Lucia Highlands appellation. The vineyard is known for its unique features, including its high elevation, steep slopes, and rocky soils, which contribute to the wine's complexity and depth. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to enhance the wine's flavors and aromas. The resulting wine is a rich and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones, making it a perfect choice for wine enthusiasts who appreciate complexity and depth in their wines.

NOTES FROM VINOVOSS SOMMELIER

This Siduri Pisoni Vineyard Pinot Noir is an elegant and complex wine, with aromas of ripe cherry, blackberry, and spice.On the palate, this wine is lush and juicy, with a velvety texture and flavors of dark cherry and ripe raspberry. The finish is long and elegant, with lingering notes of tobacco and earth. A perfect pairing for a special occasion.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Siduri

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Review