Siduri
Siduri John Sebastiano Vineyard Pinot Noir
Red wine
4.3
Expert Rating
4.3
Rarely Reviewed
WINE DESCRIPTION
Siduri John Sebastiano Vineyard Pinot Noir is a premium wine produced by Siduri, a renowned winery in California. This wine is made from Pinot Noir grapes grown in the John Sebastiano Vineyard, which is located in the Sta. Rita Hills appellation. The vineyard features a unique combination of soil, climate, and topography that creates ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones. It has a silky texture, balanced acidity, and a long finish, making it a perfect choice for wine enthusiasts who appreciate high-quality Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Siduri John Sebastiano Vineyard Pinot Noir offers an inviting nose of blackberry, raspberry, and cherry with hints of earthy mushroom and anise.On the palate, the wine is bright and lively, with a core of ripe red fruit flavors and a touch of clove and allspice in the background. A juicy acidity and soft tannins provide a pleasing balance and a long, lingering finish. Enjoy this one with roasted duck or grilled salmon.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Siduri
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.3
0 Reviews
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